Work

Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial

Year: 2016

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.3945/jn.115.223909

Authors: Kikumi D Ono-Moore, Ryan G Snodgrass, Shurong Huang, Shamsher Singh, Tammy L Freytag, Dustin J Burnett, Ellen L Bonnel, Leslie R Woodhouse, Susan J Zunino, Janet M Peerson, Joo Young Lee, John C Rutledge, Daniel H Hwang

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Human Nutrition Research Center, University of California, Davis, Catholic University of Korea

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, U.S. Highbush Blueberry Council, National Institutes of Health, National Institute of Food and Agriculture, Agricultural Research Service, Korea National Institute of Health, National Institute on Aging

Awards: G2206321618, G2931282541, G3783410326, G3887190601, G5499875776, Role of lipid droplets in neurovascular inflammation

OpenAlex ID: W2421862432

FWCI: 3.396

Cites: 50

Cited by: 48

Related to: 10