Work

Proteins in Whey: Chemical, Physical, and Functional Properties

Year: 1989

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/s1043-4526(08)60130-8

Authors: J.E. Kinsella, D.M. Whitehead

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W24237891

FWCI: 24.63

Cites: 271

Cited by: 633

Related to: 10