Work

A nutritional analysis of food provided to Royal Naval personnel at sea.

Year: 1987

Type: article

Source: PubMed

Authors: D C Alexander, W Doyle

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2424371099

FWCI:

Cites:

Cited by: 2

Related to: 10