Work

Cheerios Effect Controlled by Electrowetting

Year: 2015

Type: article

Source: Langmuir

DOI: 10.1021/acs.langmuir.5b01479

Authors: Junqi Yuan, Jian Feng, Sung Kwon Cho

Institution: University of Pittsburgh

Language: English

Topic: Electrowetting and Microfluidic Technologies

Subfield: Electrical and Electronic Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: National Science Foundation, Division of Electrical, Communications and Cyber Systems

Award: G8485429279

OpenAlex ID: W2425413248

FWCI: 1.286

Cites: 38

Cited by: 18

Related to: 10