Work

Plasmids and antibiotic resistances in Lactobacillus helveticus and Lactobacillus bulgaricus isolated from natural whey culture.

Year: 1983

Type: article

Source: PubMed

Authors: L Morelli, M Vescovo, V Bottazzi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2425807984

FWCI: 0.912

Cites:

Cited by: 14

Related to: 10