Work

Quality evaluation of steamed wheat bread substituted with green banana flour.

Year: 2012

Type: article

Source: International Food Research Journal

Authors: A. A. Noor Aziah, Lee‐Hoon Ho, A. A. Noor Shazliana, Rajeev Bhat

Institution: Universiti Sains Malaysia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W242647229

FWCI: 0.557

Cites: 26

Cited by: 26

Related to: 10