Work

The digestibility of the protein of soybean milk.

Year: 1934

Type: article

Source: The Chinese Journal of Physiology

Authors: W. H. Adolph, Y. L. Wang

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2427361305

FWCI:

Cites:

Cited by: 2

Related to: 10