Work

Lipídeo, Proteína E Colesterol Na Carne De Javalis (sus Scrofa Scrofa) De Diferentes Grupos Genéticos Lipid, Protein and Cholesterol Levels in the Meat of Wild Boars (sus Scrofa Scrofa) of Different Genetic Groups

Year: 2007

Type: article

Abstract: The meat of male wild boars belonging to genetic groups with 36, 37 and 38 chromosomes presented average levels of 2.50, 2.82 and 2.95% for lipids; 21.68, 21.19 and 20.73% for protein; and 29.97 (mg/100g), 62.58 (mg/100g) and 28.94 (mg/100g) for cholesterol, respective-ly. Only cholesterol content presented significant difference, and animals with 37 chromosomes were those presenting the highest level.

Source: Hispana

Authors: Jeffrey Frederico Lui, V.S.O. Macuco, Aderbal Cavalcante Neto, P. A. Tosta, Euclides Braga Malheiros

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W1488540966

FWCI: 0.519

Cites: 8

Cited by: 4

Related to: 10