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Nutrition and the surgical patient: Triumphs and challenges
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Year:
2005
Type:
review
Source:
The Surgeon
DOI:
10.1016/s1479-666x(05)80033-2
Authors:
S.D. Heys,
A.C. Schofield,
K.W.J. Wahle,
M. Garcia-Caballero
Institutions:
University of Aberdeen,
Robert Gordon University,
Universidad de Málaga
Language:
English
Topic:
Clinical Nutrition and Gastroenterology
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
closed
OpenAlex ID:
W1987783958
FWCI:
0.316
Cites:
45
Cited by:
24
Related to:
10