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The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

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Year: 2016
Type: article
Source: Innovative Food Science & Emerging Technologies
DOI: 10.1016/j.ifset.2016.06.007
Authors: P. Meinlschmidt, E. Ueberham, J. Lehmann, K. Reineke, O. Schlüter, U. Schweiggert-Weisz, P. Eisner
Institutions: Fraunhofer Institute for Process Engineering and Packaging, Fraunhofer Institute for Cell Therapy and Immunology, Leibniz Institute for Agricultural Engineering and Bioeconomy
Language: English

Topic: Microbial Inactivation Methods
Subfield: Biotechnology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funder: Fraunhofer-Institut für Zelltherapie und Immunologie
OpenAlex ID: W2429315004
FWCI: 5.263
Cites: 44
Cited by: 163
Related to: 10
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