Work

Characterization and selection of lactobacilli isolated from Spanish fermented sausages.

Year: 1997

Type: article

Source: PubMed

Authors: A Rovira, J C Nieto, A Rodríguez, J I Reguera, Z González

Institution: Universidad de Burgos

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2430523770

FWCI:

Cites:

Cited by: 9

Related to: 10