Work

[Streptococci group D bacteriocins. I. Their incidence].

Year: 1970

Type: article

Source: PubMed

Author: P Pleceaş

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2431470649

FWCI:

Cites:

Cited by: 3

Related to: 10