Work

The effect of education level on fast-food consumption.

Year: 2012

Type: article

Source: Tekirdağ Ziraat Fakültesi Dergisi

Authors: Serap Kayışoğlu, Aysel İçöz

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W243266259

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Related to: 20