Work

Improving Nutrition in the Supplemental Nutrition Assistance Program: A Qualitative Study

Year: 2012

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.33.2

Authors: Cindy W Leung, Elena E Hoffnagle, Ana C Lindsay, Sophia Turrell, Walter C Willett, Susan J Blumenthal

Institutions: Harvard University, Center for the Study of the Presidency and Congress

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, No poverty, Reduced inequalities, Good health and well-being

Open Access status: closed

Funders: Aetna Foundation, Robert Wood Johnson Foundation, National Institutes of Health

OpenAlex ID: W24335610

FWCI:

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