Bakery products as a source of total dietary fiber in young adults.
Year: 2016
Type: article
Study design: Observational Study
Source: PubMed
Authors: Renata Markiewicz-Żukowska, Justyna Moskwa, Krystyna Gromkowska-Kępka, Emilia Laskowska, Jolanta Laskowska, Justyna Tomczuk, Maria Halina Borawska
Institution: Medical University of Białystok
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2435564437