Work

Catechins in tea: chemistry and analysis.

Year: 2001

Type: article

Source: PubMed

Authors: C S Robb, P R Brown

Institution: University of Rhode Island

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2435996016

FWCI: 0.888

Cites:

Cited by: 6

Related to: 10