Work

Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam).

Year: 2012

Type: article

Source: International Food Research Journal

Authors: S. Fatemeh S. Reihani, M. E. Azhar

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W243702242

FWCI: 2.823

Cites: 25

Cited by: 48

Related to: 10