Work

Spices and condiments: chemistry, microbiology, technology.

Year: 1980

Type: article

Source: PubMed

Author: J S Pruthi

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W244019586

FWCI: 6.279

Cites:

Cited by: 131

Related to: 10