The Influence of Time and Type of Solvent on Efficiency of the Extraction of Polyphenols From Green Tea and Antioxidant Properties Obtained Extracts
Year: 2007
Type: article
Institution: Warsaw University of Life Sciences
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W244042281