Work

Polymerization of sorghum protein digests by transglutaminase: changes in structure and functional properties.

Year: 2010

Type: article

Authors: M. A. Mohamed, Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Abu ElGasim A. Yagoub

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2441373384

FWCI: 1.126

Cites: 30

Cited by: 6

Related to: 10