Work

HPMC, MC, sodium alginate 등의 검류가 식빵의 품질 특성에 미치는 영향

Year: 2009

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Mi Young Kim, 이정훈, 이시경

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W244200421

FWCI: 0.402

Cites: 12

Cited by: 2

Related to: 10