Work

Impact of processing on nutritional quality of marine food items.

Year: 2003

Type: article

Source: PubMed

Authors: Edel O Elvevoll, Bjarne Osterud

Institution: UiT The Arctic University of Norway

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2442995560

FWCI: 0.491

Cites:

Cited by: 19

Related to: 10