Work

[Study of 400 strains of heterolactic cocci isolated from wine].

Year: 1968

Type: article

Source: PubMed

Authors: E Peynaud, S Domercq

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2443983552

FWCI: 1.356

Cites:

Cited by: 12

Related to: 10