Influence of Roasting Time on Antibacterial and Antioxidative Effects of Coffee Extract
Year: 2009
Type: article
Source: 한국식품조리과학회지
Authors: Jiyoung Kim, Young-Sook Han
Institution: Sungshin Women's University
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W245469977