Work

The genus Lactobacillus

Year: 1995

Type: book-chapter

Source: Springer eBooks

Parent work: The Genera of Lactic Acid Bacteria

DOI: 10.1007/978-1-4615-5817-0_3

Authors: W. P. Hammes, R. F. Vogel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2455302

FWCI: 36.55

Cites: 109

Cited by: 525

Related to: 10