Work

Kefir로부터 분리한 Lactobacillus rhamnosus의 Probiotic 특성

Year: 2005

Type: article

Source: Korean Journal for Food Science of Animal Resources

Authors: 유숙진, 조진국, 황성구, 허강칠

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2460125363

FWCI:

Cites:

Cited by: 12

Related to: 10