Work

Structures and phase transitions of starch in food systems

Year: 1992

Type: article

Source: Food technology

Author: Costas G. Βiliaderis

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2460223609

FWCI: 6.069

Cites:

Cited by: 244

Related to: 10