Work

HACCP (Hazard analysis & critical control point)

Year: 2014

Type: article

Authors: Anania Arjuna, Ananja Arjuna

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2460430446

FWCI:

Cites: 8

Cited by: 1

Related to: 10