Work

Essential oil nanoemulsions as antimicrobial agents in food

Year: 2016

Type: review

Source: Journal of Biotechnology

DOI: 10.1016/j.jbiotec.2016.07.005

Authors: Francesco Donsì, Giovanna Ferrari

Institution: University of Salerno

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2460460441

FWCI: 4.386

Cites: 88

Cited by: 699

Related to: 10