Work

[Effect of the variety and size of fresh and frozen brussels sprouts on the vitamin C level].

Year: 1989

Type: article

Source: PubMed

Authors: W Kmiecik, Z Lisiewska

Language: Polish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2460488518

FWCI:

Cites:

Cited by: 1

Related to: 10