Work

Significance of non-starter lactic acid bacteria in cheddar cheese

Year: 1998

Type: article

Source: Australian Journal of Dairy Technology

Authors: Patrick F. Fox, Paul L.H. McSweeney, Caoimhe M.K. Lynch

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2460622204

FWCI: 15.62

Cites:

Cited by: 184

Related to: 10