Work

Figure 10, Adverse events per CTCAE category for participants using probiotics and control participants (up to 3 probiotics intervention groups, 1 control group

Year: 2011

Type: article

Authors: Susanne Hempel, Sydne J Newberry, Alicia Ruelaz, Zhen Wang, Jeremy N. V. Miles, Marika J Suttorp, Breanne Johnsen, Roberta Shanman, Wendelin Slusser, Ning Fu, Alex Smith, Beth Roth, Joanna Polak, Aneesa Motala, Tanja Perry, Paul G Shekelle

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2460654839

FWCI:

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Related to: 10