Work

Biosynthesis of Antimicrobial Compounds by Lactic Acid Bacteria and Its Use as Biopreservative in Pineapple Juice

Year: 2016

Type: article

Authors: Kehinde Olusayo Awojobi, Stella Mojisola Adeyemo, Olufemi Olatunde Sanusi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2460971082

FWCI: 0.625

Cites: 17

Cited by: 6

Related to: 10