Work

Bacillus anthracis: Current Knowledge in Relation to Contamination of Food

Year: 2003

Type: review

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-66.4.691

Authors: M.C. Erickson, J.L. Kornacki

Institution: University of Georgia

Language: English

Topic: Bacillus and Francisella bacterial research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2460997706

FWCI: 0.285

Cites: 50

Cited by: 52

Related to: 10