Work

Structure–activity relationships of αs-casein peptides with multifunctional biological activities

Year: 2013

Type: article

Source: Molecular and Cellular Biochemistry

DOI: 10.1007/s11010-013-1778-4

Author: Srinivas Sistla

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2461121283

FWCI: 1.507

Cites: 53

Cited by: 28

Related to: 10