Work

Comparative analysis of vitamin D content in sardines canned in olive oil and water

Year: 2016

Type: dissertation

Source: OpenBU (Boston University)

Author: Tyler A Kalajian

Language: English

Topic: Vitamin D Research Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2461290390

Cites: 32

Cited by:

Related to: 10