[Comparison of the function and conformation of human β-casein and bovine β-casein by spectroscopic study].
Year: 2014
Type: article
Source: PubMed
Authors: Wei Liu, Meng Li, Hao-wei Ren, Ning Liu
Language: Chinese
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1216284694