Optimizing of rye bread recipes containing mono-diglycerice, guar gum, and carboxymethylcellulose using a maturograph and an ovenrise recorder
Year: 1995
Type: article
Source: Cereal Chemistry
Authors: E. Mettler, W. Seibel
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2461577974