Work

Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions.

Year: 1996

Type: article

Source: Cereal Chemistry

Authors: Angela R. Piergiovanni, Gaetano Laghetti, P. Perrino

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2461939274

FWCI: 1.059

Cites:

Cited by: 58

Related to: 10