Work

Effect of Suboptimal Temperature Incubation on the Resistance of Lactobacillus acidophilus CT 01 to Storage and Drying

Year: 2005

Type: article

Source: Korean Journal for Food Science of Animal Resources

Authors: 유근형, 권일경, 김거유

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W752655703

FWCI:

Cites:

Cited by: 1

Related to: 10