Work

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Year: 2016

Type: article

Study design: Clinical Trial

Source: Journal of Endocrinological Investigation

DOI: 10.1007/s40618-016-0506-9

Authors: C. Santangelo, C. Filesi, R. Varì, B. Scazzocchio, T. Filardi, V. Fogliano, M. D’Archivio, C. Giovannini, A. Lenzi, S. Morano, R. Masella

Institutions: Istituto Superiore di Sanità, Sapienza University of Rome, Wageningen University & Research

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2462486041

FWCI: 5.085

Cites: 46

Cited by: 111

Related to: 10