Work

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

Year: 2016

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2016.06.032

Authors: Javier Fernández, Saúl Redondo-Blanco, Ignacio Gutiérrez-del-Río, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó

Institution: Universidad de Oviedo

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: European Commission, Centro para el Desarrollo Tecnológico Industrial, Horizon 2020 Framework Programme

Awards: G4808770692, G8960325873

OpenAlex ID: W2462553956

FWCI: 7.41

Cites: 106

Cited by: 380

Related to: 10