The Effects of Drying Processes on Organoleptic Characteristics and the Health Quality of Food Ingredients Obtained from Goldenberry Fruits (Physalis peruviana)
Year: 2013
Type: article
Author: E Valdenegro
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2462607014