Chemical, physical-chemical, microbiological and sensorial characterization of different coconut waters obtained by aseptic process
Year: 2005
Type: article
Authors: Res Umo, Anália Maria Pinheiro, Paulo Henrique Machado, Maria Correia da Costa, Geraldo Arraes Maia, Aline Gurgel Fernandes, María do Carmo, P Mazza Rodrigues
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2462633815