Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
Year: 2016
Type: article
Source: Food Chemistry
Authors: Yuqing Tan, Sam K.C. Chang, Yan Zhang
Institution: Mississippi State University
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
Funder: U.S. Department of Agriculture
Award: G6501789221
OpenAlex ID: W2462813263