Work

AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,

Year: 2008

Type: article

Author: Daftar Pustaka

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2462859021

FWCI: 99.09

Cites: 10

Cited by: 972

Related to: 10