Work

Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism

Year: 2016

Type: article

Source: Molecular Neurobiology

DOI: 10.1007/s12035-016-9968-1

Authors: Ameer Y. Taha, Helene C. Blanchard, Yewon Cheon, Epolia Ramadan, Mei Chen, Lisa Chang, Stanley I. Rapoport

Institutions: University of California, Davis, National Institutes of Health, National Institute on Aging

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Office of Dietary Supplements, National Institutes of Health, National Institute on Aging

Awards: G7423759087, G929866490

OpenAlex ID: W2462859474

FWCI: 5.075

Cites: 65

Cited by: 49

Related to: 10