Work

The ¤use of ropy milk as stabilizer in the manufacture of ice cream

Year: 1999

Type: article

Source: Research at the University of Copenhagen (University of Copenhagen)

Authors: Christiansen, P. S., Madeira, A. I. M. R., Edelsten, D.

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2462951257

FWCI: 0.496

Cites:

Cited by: 9

Related to: 10