Work

Properties of Bioactive Peptides Derived from Seafood Processing Waste by Enzymatic Hydrolysis and Fermented Fish Products

Year: 2014

Type: dissertation

Author: Girija G. Phadke

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Life below water

Open Access status: closed

OpenAlex ID: W2463179534

Cites: 307

Cited by: 1

Related to: 10