Work

Genetics of Amino Acid Taste and Appetite

Year: 2016

Type: review

Source: Advances in Nutrition

DOI: 10.3945/an.115.011270

Authors: Alexander A Bachmanov, Natalia P Bosak, John I Glendinning, Masashi Inoue, Xia Li, Satoshi Manita, Stuart A McCaughey, Yuko Murata, Danielle R Reed, Michael G Tordoff, Gary K Beauchamp

Institutions: Monell Chemical Senses Center, Columbia University, Barnard College, Tokyo University of Pharmacy and Life Sciences, Japan Fisheries Research and Education Agency, University of Pennsylvania

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Ministry of Education, Culture, Sports, Science and Technology, National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, National Institute on Deafness and Other Communication Disorders

Awards: G108222593, G2905929479, G3286837844, Core Center for Chemical Senses

OpenAlex ID: W2463214130

FWCI: 0.539

Cites: 92

Cited by: 146

Related to: 10